I almost never cook. However, I’ve recently attempted to make shakshuka a couple of times. I was particularly pleased with my second attempt, pictured below.
I loosely followed this recipe from good old Yotam Ottolenghi. I’d love to hear your recipes, tips and thoughts on making shakshuka. And where is the best place to eat shakshuka in Israel and (if anywhere) in the UK?
In the coming days I also plan to attempt two other Ottolenghi dishes: hummus kawarma with lemon sauce, and fried cauliflower with tahini. Any general tips or thoughts on those dishes would be welcome too.